I had a bag of these
and wondered if I could use them in a muffin.
The answer: yes!!!
To make them you will need:
(makes 6 so to make more just double the amounts)
100g caster sugar
100g unsalted butter
100g self raising flour
2 heaped tsp peanut butter
chocolate toffee popcorn (2 or 3 per muffin)
Then you need to
Pre heat the oven to 180 oC/160 oC fan
Beat together the butter and sugar until soft and creamy
Add the beaten egg and flour and mix well
Mix in the peanut butter
Divide the mixture between 6 muffin paper cases
Add 2 or 3 of the popcorn pieces into each muffin
Place in the oven and cook for about 25 minutes (or until cooked all the way through)
Allow to cool completely before enjoying with a lovely cup of tea!