Chocolate Toffee Popcorn & Peanut Butter Muffins

I had a bag of these

and wondered if I could use them in a muffin. 

The answer: yes!!!

To make them you will need:

(makes 6 so to make more just double the amounts)

100g caster sugar

100g unsalted butter

2 eggs

100g self raising flour

2 heaped tsp peanut butter

chocolate toffee popcorn (2 or 3 per muffin)

Then you need to

Pre heat the oven to 180 oC/160 oC fan

Beat together the butter and sugar until soft and creamy

Add the beaten egg and flour and mix well

Mix in the peanut butter 

Divide the mixture between 6 muffin paper cases

Add 2 or 3 of the popcorn pieces into each muffin 

Place in the oven and cook for about 25 minutes (or until cooked all the way through)

Allow to cool completely before enjoying with a lovely cup of tea!

Deeeeeelicious!!