Slow Cooker Sticky Chicken & Potato Bake

You will need:

(serves 2-3 adults or 2 adults & 2 children)

6 chicken thighs (skins removed)

2 red onions, peeled and cut into wedges (about 6 per onion)

1 small bag of new potatoes, cut into wedges, skins left on

2 tsp lazy garlic (or equivalent)

1 tbsp honey

the zest and juice of 1 lemon

2 tsp rosemary

2 tbsp olive oil

good grind of black pepper

Preparation

Turn slow cooker to lowest setting

Meanwhile get two bowls and in one add the potatoes, 1 tsp of garlic, 1 tsp of rosemary and the olive oil  and mix well

In the other bowl add the honey, lemon juice, zest, remaining garlic and rosemary and the black pepper and mix well. Add the chicken thighs and cover well with the marinade (if you have the time, marinade the chicken an hour before you add it to the slow cooker to allow the flavours to enhance the chicken meat)

Place the potatoes on the bottom of your slow cooker and top with the chicken and all of the marinade 

Then scatter the onions over the chicken.

Put the lid on and cook for about 6 hours until the chicken is cooked and tender.

Serve with salad or vegetables